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Category: Behind the Bean

Growing Up in the Business

Growing Up in the Business

Clay & Scott Parks

In the 5 months since I’ve joined the company, I’ve been so impressed by the incredible work done by each member of the Parks team every day. I feel lucky to be working alongside such a dedicated and dynamic group of people. I can remember climbing around soda pallets as a kid when the company was just one small warehouse at 1420 Macarthur, so it’s humbling to see where we are at today. read more

The LA Expansion: California Branch Outgrows Expectations

The LA Expansion: California Branch Outgrows Expectations

Just two short years ago, Parks Coffee opened its branch in Los Angeles, California. Offering customers across the southern California region our signature premium office coffee service and Parks Pantry micro-markets, as well as recently added Guardian ice and water services, the branch has seen remarkable growth over the last 18 months. read more

Parks Coffee breaks ground on new roasting facility

Parks Coffee breaks ground on new roasting facility

Parks Coffee Roasting Facility, Ground Breaking

Spring is upon us here in North Dallas. The air is crisp, leaves are unfurling, and flowers are beginning to bud. As we are ushering in a new season — one of renewal, of growth, and of change — in the world outside, we exuberantly announce a monumental step in the growth of our own company. read more

Select Estates — World Traveled. World Tasted.

Select Estates — World Traveled. World Tasted.

Colombian Estates Blend

Introducing a new line of coffees, featuring pure, 100% Arabica coffees, discerningly sourced by our team from single estates around the globe. Like a fine wine, our Select Estates coffees are crafted by our master roasters to be swirled, sipped and savored. Each Select Estate coffee embraces the goût de terroir, or “taste of the earth”, from their extraordinary origins. Brew a cup and join us as we explore the distinctive tastes from around the world. read more